Food Processing And Preservation Throughout the history of military personnel de chambre science has searched into the realms of the unknown. Along with it bringing new discoveries, allowing for our lives to become healthier, to a greater extent efficient, refuger, and at the same time, possibly more dangerous. Among the forces driving scientists into these numerous experiments, is the desire to preserve the one fuel that keeps our lives going; FOOD. As early as the beginning of the 19th century, major breakthroughs in food preservation had begun. Soldiers and seamen, fighting in Napoleons army were live off of salt-preserved meats.
These poorly cured foods provided minimal nutritional value, and cloud at outbreaks of scurvy were developing. It was Napoleon who began the search for a punter tool of food preservation, and it was he who offered 12,000-franc pieces to the person who devised a safe and trusty food-preservation process. The winner was a French chemist named Nicolas Appert. He find that food...If you want to get a full essay, sight it on our website:
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